ONE-PAN CHEESY CHICKEN, BROCCOLI, AND RICE

I wasn’t coming up with on sharing this dish, that is why there aren’t any in small stages shots. however I even have your back y’all. simple dinners ar exhausting to come back by therefore I had to share.

I created it strictly out inevitably. i used to be attempting to stay my house clean for twelve hours before I had to host swindle and explored one-pan dishes in order that I might keep my room clean and still feed my family.

Broccoli is one in all the few vegetables my whole family loves therefore I knew it might be a success and it had been. If broccoli isn’t a vegetable your family loves you'll use spinach or asparagus.

INGREDIENTS

•  3 tablespoons extra virgin olive oil
•  1/2 medium yellow onion , diced finely
•  1 pound boneless skinless chicken breasts , cut into bite sized pieces
•  2 cloves of garlic , minced
•  1 teaspoon of kosher salt and freshly ground pepper to taste
•  1 cup uncooked extra long grain white rice
•  2 1/2 cups of low-sodium chicken broth (I like to use Better than Buillion Chicken base)
•  2 1/2 cups broccoli florets , cut into bite sized pieces
•  2 cups shredded extra sharp cheddar cheese

INSTRUCTIONS VISIT @the-girl-who-ate-everything.com

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