ïf you’re tryïng ä low cärb or keto dïet, you probäbly know there äre päïnfully few eäsy, unfussy keto breäd roll recïpes. Thïs recïpe for eäsy bäked keto rolls ïs so sïmple – you wïll wänt to mäke ït äll the tïme.
ïNGREDïENTS
- 3/4 cup shredded mozzärellä cheese.
- 1/2 cup shredded cheddär cheese.
- 1/2 cup gräted pärmesän , or äsïägo, other härd, dry, gräted cheese.
- 1 cup dïced häm
- 2 eggs
ïNSTRUCTïONS
- Preheät oven to 375 degrees Fährenheït.
- Combïne the shredded cheese änd egg ïn ä bowl änd mïx ït untïl the ïngredïents äre fully combïned.
- Stïr ïn dïced häm änd mïx to combïne.
- Set out ä well prepped bäkïng sheet - greäsed or lïned wïth pärchment or ä sïlpät.
- Dïvïde the mïxture equälly ïnto sïx to eïght pärts änd form ïnto round rolls.
- Bäke ät 375 degrees for äbout 15 to 20 mïnutes untïl the cheese häs fully melted änd creäted ä slïght brown crust.
- Feel free to mïx up your cheese selectïon - but stïck wïth one gräted härd, dry cheese (lïke pärmesän or äsïägo) to keep the flour-lïke texture.
Full Recipe @sweetcsdesigns.com
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