That is, the breadcrumbs still noticeably intact and firm, i might advocate victimisation a lot of stuffing, up to twelve ounces. you'll be able to continuously add a lot of wet if required (such as further chicken broth)
Leave the lid off for the last 30-40 minutes of preparation to let a number of that wet escape. you'll be able to additionally pop the stuffing in an exceedingly 350 degree kitchen appliance for 10-15 minutes or till it reaches the specified level of consistency.My Crock Pot of choice: I recently purchased this Crock Pot and love the method that it cooks and conducts heat. you'll be able to additionally sear meat right the stove-top with this before slow cooking!
Ingredients
- 4 boneless skinless chicken breasts, salted and peppered if desired.
- 10.5 oz. cream of chicken soup
- 8 oz. sour cream, (equivalent to 1 cup)
- 6 oz. box stuffing mix
- ¾ cup chicken broth
- 2 cups green beans, fresh or frozen
- 1 cup baby carrots
- 1 teaspoon fresh parsley
- Optional stuffing additions:
- 1/2 cup onions, diced
- 1/2 cup celery, diced
- 1/4 cup dried cranberries
- 1/2 cup crumbled sausage, (cooked or raw)
- 2 teaspoons dry rosemary
Instructions Visit @thecozycook.com
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